Salmon Recipes
Sesame-Crusted Salmon
with Beetroot Purée and Horseradish Crème Fraîche Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. This is more...
Sesame-Crusted Salmon
with Beetroot Purée and Horseradish Crème Fraîche Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. This is more...
Spiced Citrus Salmon
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. This could be served with a basic salad and crusty...
Spiced Citrus Salmon
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. This could be served with a basic salad and crusty...
Salmon with Passionfruit and Curry Spice
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. This dish came from my years in Whanganui where I...
Salmon with Passionfruit and Curry Spice
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. This dish came from my years in Whanganui where I...
Whole Poached Akaroa Salmon
Recipe by Tony Smith Serves 6 + INGREDIENTS 1 whole salmon gilled and gutted, 2 - 2.5kg2 carrots3 celery stalks1 large white onion a few sprigs of fresh thyme6 bay leaves1...
Whole Poached Akaroa Salmon
Recipe by Tony Smith Serves 6 + INGREDIENTS 1 whole salmon gilled and gutted, 2 - 2.5kg2 carrots3 celery stalks1 large white onion a few sprigs of fresh thyme6 bay leaves1...
Seared Akaroa Salmon with Salsa Verde
Recipe by Tony Smith Salsa verde (green salsa) is another form of pesto that captures the pure flavours of fresh herbs, making it an ideal accompaniment to fresh salmon. The...
Seared Akaroa Salmon with Salsa Verde
Recipe by Tony Smith Salsa verde (green salsa) is another form of pesto that captures the pure flavours of fresh herbs, making it an ideal accompaniment to fresh salmon. The...
Akaroa Thai Style Salmon Fish Cakes
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith Can be made in advance and kept chilled before cooking.Makes 12-14 fish cakes. INGREDIENTS 500gms fresh salmon fillet...
Akaroa Thai Style Salmon Fish Cakes
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith Can be made in advance and kept chilled before cooking.Makes 12-14 fish cakes. INGREDIENTS 500gms fresh salmon fillet...