The Akaroa Harbour is our back yard.
We swim here, we fish here, we work here.
It’s our job to help protect it.
Akaroa Salmon is an active guardian of the local waterways under the industry’s A+ programme which sets world-leading sustainability standards across a range of environmental, community and social criteria, and measures our performance against those standards.
Rated "Green" by Seafood Watch:
Monteroy Bay Aquariums globally respected consumer guide Seafood Watch has rated New Zealands farmed King Salmon, including Akaroa Salmon, as "Green", meaning we are recognised among the world's most sustainable. Seafood Watch is an independent conservation organisation and the authoritative consumer guide on sustainable seafood in North America. Click here for the full report.
Akaroa Salmon voluntarily subscribes to the environmental standards of the Best Management Practices guidelines, established for salmon farming in the Marlborough Sounds by an expert working group consisting of local council, science providers, community representatives, the Ministry for Primary Industry, and international experts. View Additional Information Here
In more than 30 years of farming, the seafloor underneath our farms is still in good shape. Scientists from the Cawthron Institute recently studied our benthic impacts and found them within acceptable environmental limits View Additional Information Here
Feeding our fish
The fish oil and meal used in our feed pellets comes from sustainably managed anchovy fishery and by-products from other sustainable fisheries.
Our fish thrive on our high quality proprietary feed which contains a carefully formulated blend of protein rich ingredients, vitamins, minerals and oils. The diet is aligned with our values of providing a natural salmon diet which meets our environmental principles. All feed used is certified safe, sustainable, and GM free.
How we feed our salmon is very important to us. Each pen of salmon is hand fed by our dedicated farmers every day. It is an opportunity for us to closely observe our stock and ensure they are being well cared for as they grow through the changing seasons. There are a number of variables to consider when feeding salmon, as each can influence their appetite. These variables can include weather, tidal flow, and water temperature. Our well trained staff ensure the daily feeding regime is adapted to these changing dietary requirements.