Exquisite sea-run salmon, farmed in Canterbury, New Zealand.
A family operation established over 3 decades ago, our approach to hand-rearing salmon prioritises the health and welfare of the salmon and the long-term protection of the environment.
As one of the pioneers of salmon farming in NZ, the team at Akaroa Salmon have learned their secrets through trial and error. Today, new technology and over 25 years of experience allow the the company to continually produce a fantastic and sustainable product.
Bred in the wild for your finest dining experience.
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