Akaroa Thai Style Salmon Fish Cakes
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith Can be made in advance and kept chilled before cooking.Makes 12-14 fish cakes. INGREDIENTS 500gms fresh salmon fillet (trimmings or tail pieces fine)2 tsp. salt¼ red onion,...
Salmon on a Duet of Barley & Lentils
Salmon on a Duet of Barley & Lentils - Simon Gault, Chef, restaurateur and Masterchef New Zealand judge Serves 6 GFBio: Simon enjoys sharing his enthusiasm for cooking food and getting people excited to get into the kitchen and give...