Akaroa Salmon Risotto with Peas

Akaroa Salmon Risotto with Peas

Recipe by Tony Smith  INGREDIENTS 300g fresh Akaroa Salmon cut into 2cm. cubes (you could also use hot or cold smoked salmon) 2 cups good quality arborio rice 40ml olive oil  2 bacon rashers cut into a fine dice  2...

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Akaroa Salmon 'Cullen Skink'

Akaroa Salmon 'Cullen Skink'

Recipe by Tony Smith.  (Cullen) a small picturesque fishing port on the northeast coast of Scotland.  (Skink) Scottish word for beef shin also meaning broth or soup made from the same. Cullen Skink is authentically made using smoked haddock.  This...

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Roasted Salmon with Spring Thyme and River Honey

Roasted Salmon with Spring Thyme and River Honey

Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith.   Food Styling and Photography by Deborah Aspray.    October is the month that most thyme varieties are in flower and the hills of Central Otago are covered in...

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Akaroa Salmon over Braised Greens

Recipe by Tony Smith Serves 4 INGREDIENTS  4 salmon fillets, 150gms each1/2 head broccoli 4 small bok choi4 spring onions 10ml sesame oil SAUCE 30g shiitake mushrooms 1 small onion1 small carrot1 celery stalk1 garlic clove20g fresh gingersmall piece of chilli 20ml lime juicejuice...

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