Roasted Salmon with Spring Thyme and River Honey

Roasted Salmon with Spring Thyme and River Honey

Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith.   Food Styling and Photography by Deborah Aspray.    October is the month that most thyme varieties are in flower and the hills of Central Otago are covered in...

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Akaroa Salmon over Braised Greens

Recipe by Tony Smith Serves 4 INGREDIENTS  4 salmon fillets, 150gms each1/2 head broccoli 4 small bok choi4 spring onions 10ml sesame oil SAUCE 30g shiitake mushrooms 1 small onion1 small carrot1 celery stalk1 garlic clove20g fresh gingersmall piece of chilli 20ml lime juicejuice...

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Herb-Crusted Salmon with Roasted Red Capsicum Coulis

Herb-Crusted Salmon with Roasted Red Capsicum Coulis

Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray.    The strong and robust flavours of roasted capsicum gives this salmon dish 'grunt'.    Serves 4.  INGREDIENTS 600g fresh salmon...

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Sesame-Crusted Salmon

Sesame-Crusted Salmon

with Beetroot Purée and Horseradish Crème Fraîche  Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith.  Food Styling and Photography by Deborah Aspray.    This is more of a restaurant-style dish. Some preparations such as the beetroot...

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