Pomegranate Glazed Salmon with Roasted Danish Carrots and Couscous
Recipe by Sam Parish in collaboration with Latitude Magazine Serves 4 Prep 15 mins Cooking 30 mins 1 bunch baby carrots, cleaned, trimmed and halved lengthways 800 g skin-on Akaroa Salmon fillet 2 tbsp pomegranate molasses (found at...
Whole Baked Akaroa Salmon for Christmas
Recipe by Tony Smith Serves 10-12 Perhaps the most well known and simple ways of cooking salmon has been to wrap the whole fish in cooking foil along with some aromatic herbs and some lemon. For many the ‘bone factor’...
Herb and Spice Crusted Baked Salmon fillet
Recipe by Tony Smith. Salmon fillets can be a weeknight cook’s savior. They are healthy and easy to prepare, require little time to cook and take well to all manner of spices. In this straightforward recipe by Chef Tony Smith, you start...
Salmon Tartare
Recipe by Tony Smith. The word tartare has been used for several different styles of dishes over the years - but today apart from the popular ‘tartare sauce’, which incidentally is also very good with salmon, generally this is...
