Seared Akaroa Salmon with Salsa Verde
Recipe by Tony Smith Salsa verde (green salsa) is another form of pesto that captures the pure flavours of fresh herbs, making it an ideal accompaniment to fresh salmon. The amount or type of herbs used is not too important,...
Akaroa Thai Style Salmon Fish Cakes
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith Can be made in advance and kept chilled before cooking.Makes 12-14 fish cakes. INGREDIENTS 500gms fresh salmon fillet (trimmings or tail pieces fine)2 tsp. salt¼ red onion,...
Salmon on a Duet of Barley & Lentils
Salmon on a Duet of Barley & Lentils - Simon Gault, Chef, restaurateur and Masterchef New Zealand judge Serves 6 GFBio: Simon enjoys sharing his enthusiasm for cooking food and getting people excited to get into the kitchen and give...