Pomegranate Glazed Salmon with Roasted Danish Carrots and Couscous

Pomegranate Glazed Salmon with Roasted Danish Carrots and Couscous

Recipe by Sam Parish in collaboration with Latitude Magazine   Serves 4    Prep 15 mins  Cooking 30 mins 1 bunch baby carrots, cleaned, trimmed and halved lengthways 800 g skin-on Akaroa Salmon fillet  2 tbsp pomegranate molasses (found at...

Read more
Whole Baked Akaroa Salmon for Christmas

Whole Baked Akaroa Salmon for Christmas

Recipe by Tony Smith Serves 10-12 Perhaps the most well known and simple ways of cooking salmon has been to wrap the whole fish in cooking foil along with some aromatic herbs and some lemon. For many the ‘bone factor’...

Read more
Herb and Spice Crusted Baked Salmon fillet

Herb and Spice Crusted Baked Salmon fillet

Recipe by Tony Smith. Salmon fillets can be a weeknight cook’s savior. They are healthy and easy to prepare, require little time to cook and take well to all manner of spices. In this straightforward recipe by Chef Tony Smith, you start...

Read more
Salmon Tartare

Salmon Tartare

Recipe by Tony Smith.    The word tartare has been used for several different styles of dishes over the years - but today apart from the popular ‘tartare sauce’, which incidentally is also very good with salmon, generally this is...

Read more