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Our Recipes

Planked Akaroa Salmon with Celeriac and Beetroot Remoulade & Sorrel Aioli

Planked Akaroa Salmon with Celeriac and Beetroot Remoulade & Sorrel Aioli

How to Cook Crispy Skin Salmon

How to Cook Crispy Skin Salmon

Flame-Torched Marinated Salmon Poke Bowls

Flame-Torched Marinated Salmon Poke Bowls

Creamy Hot Smoked Salmon Fettuccine

Creamy Hot Smoked Salmon Fettuccine

Cherry Plank Akaroa Salmon with Spiced Maple Glaze

Cherry Plank Akaroa Salmon with Spiced Maple Glaze

Sashimi Salmon Plate with Korean Style Dipping Sauce

Sashimi Salmon Plate with Korean Style Dipping Sauce

Cold Smoked Salmon and Cream Cheese Fresh Rice Paper Rolls

Cold Smoked Salmon and Cream Cheese Fresh Rice Paper Rolls

Cured Salmon Gravlax with Green Chimichurri

Cured Salmon Gravlax with Green Chimichurri

Miso Glazed Salmon on Soba noodles

Miso Glazed Salmon on Soba noodles

Lemon-Crusted Salmon with Roasted Radishes

Lemon-Crusted Salmon with Roasted Radishes

Miso Glazed Akaroa Salmon Fillet Recipe

Miso Glazed Akaroa Salmon Fillet Recipe

Sam Parish's Nana's Fish Cakes

Sam Parish's Nana's Fish Cakes

Cold Smoked Salmon Fillet

Cold Smoked Salmon Fillet

Regular price $95.90 NZD

Regular price Sale price $95.90 NZD
Unit price per
Cold Smoked Salmon Slices

Cold Smoked Salmon Slices

Regular price From $15.90 NZD

Regular price Sale price From $15.90 NZD
Unit price per
Fresh Cut Salmon Portion (Skin On)

Fresh Cut Salmon Portion (Skin On)

Regular price From $9.80 NZD

Regular price Sale price From $9.80 NZD
Unit price per

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