Salmon and Leek Terrine
Recipe by Tony Smith Serves 10 INGREDIENTS 1 salmon fillet (600g) 2 medium sized leeks (around 850-900g) 40g butter 1 cup water A little salt and pepper 1 egg white 100ml fresh cream 1 teaspoon salt 1/4 teaspoon cayenne...
How to Cook Crispy Skinned Akaroa Salmon
Pan Fried or Barbecue Griddled Crisp Skinned Salmon With both these following methods the natural oils under the skin of the fish will stop any potential drying out of the flesh resulting in a delicate but tasty eating experience. Place...
Akaroa Salmon and Roast Vegetable Frittata
Recipe by Tony Smith INGREDIENTS 350 to 400g Akaroa salmon fillet, skin removed (cut into 3cm pieces) 50ml good olive oil 1 red onion (150g) diced 600g peeled potatoes (6 average size) diced 1 kumara (200g) diced 1 bacon rasher (50g)...
Akaroa Salmon Hash
Recipe by Tony Smith A nice Sunday brunch dish. Makes 8 potato cakes. INGREDIENTS 300g fresh Akaroa Salmon fillet 5 potatoes, about 300g sized (try to use Agria variety). 1 small red onion 4 sprigs fresh thyme 1 clove garlic...
