Salmon Tartare

Salmon Tartare

Recipe by Tony Smith.    The word tartare has been used for several different styles of dishes over the years - but today apart from the popular ‘tartare sauce’, which incidentally is also very good with salmon, generally this is...

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Akaroa Salmon Steaks with Vietnamese Style Caramel Sauce

Akaroa Salmon Steaks with Vietnamese Style Caramel Sauce

Recipe by Tony Smith  This style of cooking combines the refreshing fragrance that gives Vietnamese food its fame, but with the addition of caramel. Perhaps introduced from the French, this dish takes on deep richness and lends itself to be...

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Salmon and Leek Terrine

Salmon and Leek Terrine

Recipe by Tony Smith  Serves 10    INGREDIENTS 1 salmon fillet (600g) 2 medium sized leeks (around 850-900g) 40g butter  1 cup water  A little salt and pepper  1 egg white  100ml fresh cream  1 teaspoon salt  1/4 teaspoon cayenne...

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How to Cook Crispy Skinned Akaroa Salmon

Pan Fried or Barbecue Griddled Crisp Skinned Salmon With both these following methods the natural oils under the skin of the fish will stop any potential drying out of the flesh resulting in a delicate but tasty eating experience. Place...

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