Our Food A Mātou Kai

Akaroa King Salmon is a celebrated New Zealand delicacy, honoured with accolades like Cuisine Magazine Artisan Awards, Champion Seafood NZ 2024 and multiple Gold medals at the Outstanding NZ Food Producer Awards, and the NZ Life & Leisure “Spirit of New Zealand” Award for our contribution to the local food industry. Our team and guest chefs have collated some of our favourite salmon recipes -from sashimi to salmon gravlax.