Hot Smoked Mānuka Salmon Fillet

Our Mānuka Hot-Smoked Salmon has been a Gold Medallist in the Outstanding NZ Food Producer Awards every year from 2021-2026. 

Ready to eat or can be warmed through in the oven. Great used as chunks served with an egg and grainy toast for breakfast or topped over a pasta dish.

Made using Mānuka smoke, NZ sea salt and Akaroa King Salmon - no sugar!

Vacuum packed.