Sesame-Crusted Salmon
with Beetroot Purée and Horseradish Crème Fraîche Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. This is more of a restaurant-style dish. Some preparations such as the beetroot...
Spiced Citrus Salmon
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. This could be served with a basic salad and crusty fresh bread, a perfectly easy dish to knock up for...
Salmon with Passionfruit and Curry Spice
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. This dish came from my years in Whanganui where I was keen to come up with new dishes that used...
Whole Poached Akaroa Salmon
Recipe by Tony Smith Serves 6 + INGREDIENTS 1 whole salmon gilled and gutted, 2 - 2.5kg2 carrots3 celery stalks1 large white onion a few sprigs of fresh thyme6 bay leaves1 fresh lemon1 Tbsp salt5g (1 teaspoon) black peppercorns 3 litres cold...
