Akaroa Salmon Hash

Recipe by Tony Smith  A nice Sunday brunch dish.  Makes 8 potato cakes.  INGREDIENTS 300g fresh Akaroa Salmon fillet 5 potatoes, about 300g sized (try to use Agria variety).  1 small red onion  4 sprigs fresh thyme 1 clove garlic...

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Akaroa Salmon Risotto with Peas

Akaroa Salmon Risotto with Peas

Recipe by Tony Smith  INGREDIENTS 300g fresh Akaroa Salmon cut into 2cm. cubes (you could also use hot or cold smoked salmon) 2 cups good quality arborio rice 40ml olive oil  2 bacon rashers cut into a fine dice  2...

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Akaroa Salmon 'Cullen Skink'

Akaroa Salmon 'Cullen Skink'

Recipe by Tony Smith.  (Cullen) a small picturesque fishing port on the northeast coast of Scotland.  (Skink) Scottish word for beef shin also meaning broth or soup made from the same. Cullen Skink is authentically made using smoked haddock.  This...

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Roasted Salmon with Spring Thyme and River Honey

Roasted Salmon with Spring Thyme and River Honey

Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith.   Food Styling and Photography by Deborah Aspray.    October is the month that most thyme varieties are in flower and the hills of Central Otago are covered in...

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