Herb-Crusted Salmon with Roasted Red Capsicum Coulis

Herb-Crusted Salmon with Roasted Red Capsicum Coulis

Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray.    The strong and robust flavours of roasted capsicum gives this salmon dish 'grunt'.    Serves 4.  INGREDIENTS 600g fresh salmon...

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Sesame-Crusted Salmon

Sesame-Crusted Salmon

with Beetroot Purée and Horseradish Crème Fraîche  Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith.  Food Styling and Photography by Deborah Aspray.    This is more of a restaurant-style dish. Some preparations such as the beetroot...

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Spiced Citrus Salmon

Spiced Citrus Salmon

Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith.  Food Styling and Photography by Deborah Aspray.    This could be served with a basic salad and crusty fresh bread, a perfectly easy dish to knock up for...

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Salmon with Passionfruit and Curry Spice

Salmon with Passionfruit and Curry Spice

Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith.  Food Styling and Photography by Deborah Aspray.    This dish came from my years in Whanganui where I was keen to come up with new dishes that used...

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