Spiced Citrus Salmon
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. This could be served with a basic salad and crusty fresh bread, a perfectly easy dish to knock up for...
Salmon with Passionfruit and Curry Spice
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. This dish came from my years in Whanganui where I was keen to come up with new dishes that used...
Whole Poached Akaroa Salmon
Recipe by Tony Smith Serves 6 + INGREDIENTS 1 whole salmon gilled and gutted, 2 - 2.5kg2 carrots3 celery stalks1 large white onion a few sprigs of fresh thyme6 bay leaves1 fresh lemon1 Tbsp salt5g (1 teaspoon) black peppercorns 3 litres cold...
Seared Akaroa Salmon with Salsa Verde
Recipe by Tony Smith Salsa verde (green salsa) is another form of pesto that captures the pure flavours of fresh herbs, making it an ideal accompaniment to fresh salmon. The amount or type of herbs used is not too important,...
