Herb-Crusted Salmon with Roasted Red Capsicum Coulis
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. The strong and robust flavours of roasted capsicum gives this salmon dish 'grunt'. Serves 4. INGREDIENTS 600g fresh salmon...
Sesame-Crusted Salmon
with Beetroot Purée and Horseradish Crème Fraîche Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. This is more of a restaurant-style dish. Some preparations such as the beetroot...
Spiced Citrus Salmon
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. This could be served with a basic salad and crusty fresh bread, a perfectly easy dish to knock up for...
Salmon with Passionfruit and Curry Spice
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. This dish came from my years in Whanganui where I was keen to come up with new dishes that used...
