Salmon Recipes
Akaroa Salmon baked Filo
Phyllo or Filo pastry became a ‘fashionable ‘new trend’ ingredient in the eighties if my memory serves me correctly. Of course these recipes in the countries and cultures of origin...
Akaroa Salmon baked Filo
Phyllo or Filo pastry became a ‘fashionable ‘new trend’ ingredient in the eighties if my memory serves me correctly. Of course these recipes in the countries and cultures of origin...
Akaroa Salmon Cured with Cassels IPA Beer
A two day recipe 1 x 8-900g skin on Akaroa salmon fillet 50g raw sugar 70g plain sea salt 1 teaspoon black peppercorns ground 8 juniper berries crushed Zest of...
Akaroa Salmon Cured with Cassels IPA Beer
A two day recipe 1 x 8-900g skin on Akaroa salmon fillet 50g raw sugar 70g plain sea salt 1 teaspoon black peppercorns ground 8 juniper berries crushed Zest of...
Akaroa Salmon Braised with Onions, Cassels Lage...
Recipe by Tony Smith 4 portioned 160-180g skinless Akaroa Salmon fillets Salt and freshly ground black pepper seasoning 1 tablespoon good olive oil 1 medium sized onion, diced 2...
Akaroa Salmon Braised with Onions, Cassels Lage...
Recipe by Tony Smith 4 portioned 160-180g skinless Akaroa Salmon fillets Salt and freshly ground black pepper seasoning 1 tablespoon good olive oil 1 medium sized onion, diced 2...
Miso Soba Noodle Soup With Fresh Salmon & Veggies
Recipe by Polly Markus IG: miss_pollys_kitchen Serves 3 2 heaped tbsp miso paste7 cups veggie stock1 tbsp soy sauce1 tbsp Chinkiang vinegar1 tsp sesame oil1 large carrot -...
Miso Soba Noodle Soup With Fresh Salmon & Veggies
Recipe by Polly Markus IG: miss_pollys_kitchen Serves 3 2 heaped tbsp miso paste7 cups veggie stock1 tbsp soy sauce1 tbsp Chinkiang vinegar1 tsp sesame oil1 large carrot -...
Whole Salt-Baked Akaroa Salmon Served with Bage...
Recipe by Sam Parish in collaboration with Latitude Magazine Serves 8–12 Prep 30 mins Cooking 1 hour 40 mins (includes resting time) 1/2 cup (125 ml) olive oil...
Whole Salt-Baked Akaroa Salmon Served with Bage...
Recipe by Sam Parish in collaboration with Latitude Magazine Serves 8–12 Prep 30 mins Cooking 1 hour 40 mins (includes resting time) 1/2 cup (125 ml) olive oil...