Salmon Recipes
Akaroa Salmon Hash
Recipe by Tony Smith A nice Sunday brunch dish. Makes 8 potato cakes. INGREDIENTS 300g fresh Akaroa Salmon fillet 5 potatoes, about 300g sized (try to use Agria variety). 1...
Akaroa Salmon Hash
Recipe by Tony Smith A nice Sunday brunch dish. Makes 8 potato cakes. INGREDIENTS 300g fresh Akaroa Salmon fillet 5 potatoes, about 300g sized (try to use Agria variety). 1...
Akaroa Salmon Risotto with Peas
Recipe by Tony Smith INGREDIENTS 300g fresh Akaroa Salmon cut into 2cm. cubes (you could also use hot or cold smoked salmon) 2 cups good quality arborio rice 40ml olive...
Akaroa Salmon Risotto with Peas
Recipe by Tony Smith INGREDIENTS 300g fresh Akaroa Salmon cut into 2cm. cubes (you could also use hot or cold smoked salmon) 2 cups good quality arborio rice 40ml olive...
Akaroa Salmon 'Cullen Skink'
Recipe by Tony Smith. (Cullen) a small picturesque fishing port on the northeast coast of Scotland. (Skink) Scottish word for beef shin also meaning broth or soup made from the...
Akaroa Salmon 'Cullen Skink'
Recipe by Tony Smith. (Cullen) a small picturesque fishing port on the northeast coast of Scotland. (Skink) Scottish word for beef shin also meaning broth or soup made from the...
Roasted Salmon with Spring Thyme and River Honey
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. October is the month that most thyme varieties are in...
Roasted Salmon with Spring Thyme and River Honey
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. October is the month that most thyme varieties are in...
Akaroa Salmon over Braised Greens
Recipe by Tony Smith Serves 4 INGREDIENTS 4 salmon fillets, 150gms each1/2 head broccoli 4 small bok choi4 spring onions 10ml sesame oil SAUCE 30g shiitake mushrooms 1 small onion1 small carrot1 celery...
Akaroa Salmon over Braised Greens
Recipe by Tony Smith Serves 4 INGREDIENTS 4 salmon fillets, 150gms each1/2 head broccoli 4 small bok choi4 spring onions 10ml sesame oil SAUCE 30g shiitake mushrooms 1 small onion1 small carrot1 celery...
Herb-Crusted Salmon with Roasted Red Capsicum C...
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. The strong and robust flavours of roasted capsicum gives this...
Herb-Crusted Salmon with Roasted Red Capsicum C...
Recipe from 'A River Rules My Kitchen', a cookbook by Tony Smith. Food Styling and Photography by Deborah Aspray. The strong and robust flavours of roasted capsicum gives this...